The kitchen screen

Set up a tablet or screen in the kitchen and open Kitchen screen. Orders arrive on their own, from the register as well as from customers ordering online.

• One ticket per order: the number, dine-in or takeout, and elapsed time. Notes, like “no onion”, stand out in white on black.
• Tap a line when it is ready. “All done” completes the ticket.
• Station tabs show each station only its dishes; “All” shows everything.
• “Call as soon as ready” calls the customer on the TV as soon as everything is done, without going through the register.

When there is nothing to prepare, the screen displays “Nothing cooking.”

Give the kitchen a Kitchen profile: they will only see orders to prepare, with no amounts or register. See Your team.