Organize your menu and dishes

Your menu is used everywhere: at the register, on the order-at-table page, and for click and collect. It is managed in Menu.

Organization

Menus (Main menu, Lunch, Dinner…) contain categories (Starters, Burgers, Drinks…), which contain your dishes. Arrange them in the order you want to show them.

A dish

• Name, price, and a description.
• A photo if you have one: it is recommended, never required.
• Allergens and dietary tags.
• A short name for the kitchen ticket.
• Custom VAT, if the dish is not at the standard rate.

A sold-out dish

“Mark sold out” removes the dish from your customers’ menu until the next morning, when it automatically becomes available again. At the register, it remains visible with the label “Sold out”.

To remove it for longer, select the status “Hidden” in the dish details, then “Available” to put it back.